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Christmas
: Recipes :
Appetizer Sausage Balls in Blankets |
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Ingredients
:
- 1 1/2 cups all-purpose flour
- 2 teaspoons curry powder
- 1 teaspoon paprika
- 1/4 teaspoon salt
- 8 ounces shredded Cheddar cheese
- 1 pound pork sausage
- 1/2 cup butter
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Directions
:
- Mix in a large bowl the flour, curry, paprika, salt and cheese. With pastry blender or 2 knives used scissors fashion, cut in butter until mixture resembles coarse crumbs. With hands shape into a ball. Cover and refrigerate.
- Meanwhile, shape heaping teaspoon of sausage meat into small balls. In a large skillet, over medium heat, fry until well browned. Drain thoroughly on paper towels.
- Divide dough into as many pieces as sausage balls. Then shape dough evenly around balls. Wrap and freeze.
- At Serving Time: Preheat oven to 400 degrees F. Place frozen sausage balls on a cookie sheet and bake 12-15 minutes until golden. Serve with toothpicks as appetizers.
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