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Christmas
: Recipes :
Brandied Orange and Cranberry Sauce
(Makes 4 cups) |
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Prep Time: 5 Minutes
Cook Time: 20 Minutes
Ready in: 25 Minutes |
Ingredients
:
- 2/3 cup orange zest
- 2 cups water
- 2 cups white sugar
- 2/3 cup orange juice
- 1 tablespoon lemon juice
- 3 cups cranberries
- 1 tablespoon brandy
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Directions
:
- In a small pan over medium heat, combine the orange zest and water. Cover and bring to boil. Reduce heat and simmer for 15 minutes. Drain, reserving zest and 1/3 cup liquid.
- To the reserved liquid, add the sugar, orange juice and lemon juice. Bring to boil; reduce heat and simmer for 3 minutes uncovered, stirring often.
- Add cranberries; increase heat to high and boil for about 5 minutes or until the cranberries have popped and a small spoonful of sauce sets on a cold plate.
- Remove from heat, stir in brandy. Pour into sterilized jars leaving 1/2 inch space from top. Seal with wax and store in refrigerator.
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