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Christmas
: Recipes :
Cheddar and Bacon Log |
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Ingredients
:
- 1 (8 ounce) package cream cheese, softened
- 3 tablespoons mayonnaise
- 1/8 teaspoon Worcestershire sauce
- 3 drops hot pepper sauce
- 1/4 cup crisply cooked bacon, crumbled
- 2 cups shredded Cheddar cheese
- 2 tablespoons sliced green onions
- 1 cup toasted, chopped pecans
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Directions
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- Combine cream cheese, mayonnaise, Worcestershire sauce and hot pepper sauce in large mixer bowl. Beat at medium speed, scraping bowl often, until smooth (1 to 2 minutes). Stir in bacon, cheese and green onions by hand. Cover; refrigerate at least 2 hours.
- Form cheese mixture into log shape or cheese ball; roll in pecans to coat. Wrap in plastic food wrap; refrigerate until well chilled (at least 2 hours). Serve with crackers.
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